Here are the different explanations I've heard. Tell me what you feel. More importantly, share your solutions to this serious problem.
- The premise itself is wrong. The spread of peanut allergies is the same worldwide, but it just gets reported more and diagnosed more accurately in the States. i.e., we must be, there's no problem here!
- Peanuts come from the ground in the rest of the world ("groundnuts") - fresh and organic. They come in a Planters package in the US - processed and maybe genetically morphed to increase saleability and inadvertently making it less safe? i.e., Blame it on the Corporations!
- Peanuts are the same everywhere, but the clean, low-germ environment in the States has made our children far less immune to nasty surprises that nature springs their way. i.e., Blame it on Cleanliness!
There may be a point with 3, nutty as it may seem. Somehow using chemicals (the ubiquitous Purel hand sanitizer) to wash off germs sounds like a zero sum game to me.
Well, what is the fix? Safer peanuts? Medical cures? or, a bit of germs all around?
Until then, this is what we can do:
- let's vow to keep schools peanut-safe (at least in the early grades).
- monitor the news for any food recalls related to peanuts (and other allergens), and for medical breakthroughs related to allergies
- share any news / recalls / recipes we come across.
Alertpedia addresses 2 & 3. Please tell your friends and families susceptible to allergies to use this free service to set up alerts and report news.
Stay aware and stay safe!
-- dharani

